Original Hawaiian Chocolate...
the only chocolate of its kind
in the world!

Artisanal Single-Origin Chocolate,
Made and Grown in Hawaii.

From our factory on the slopes of Hualalai Mountain's bountiful Kona region on the Island of Hawaii comes the one and only Original Hawaiian Chocolate®.

We are the first to grow, hand-pick, sun-dry and process only Hawaiian grown cocoa beans, non-blended to assure purity and quality.

The result is a delicious single-origin Hawaiian chocolate of distinctive texture and taste.

Dark and Milk Original Hawaiian Chocolate is available in individual bars, one-pound bars, small plumeria-shaped pieces and single large plumerias.

Our Criollo Dark Chocolate is a rare find - unique in flavor and taste, and offered in individual bars and single large plumerias.

And our roasted cacao nibs are the essence of pure chocolate, perfect for snacks and smoothies.

Grown by select artisan cacao farmers and produced at our island factory, Original Hawaiian Chocolate is truly a one-of-a-kind.

Remember, Chocolate is Aloha!

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Introducing... the first 100% Hawaiian-grown Grand Cru Criollo Dark Chocolate, created exclusively at our factory in Kailua-Kona, Hawaii. A rare find, only 15% of the world’s chocolate is made from the Criollo cacao bean. The rich flavor of our 100% Hawaiian Criollo chocolate unfolds to reveal its earthy and complex character. Available in the Individual Bar and Large Plumeria, our Criollo Dark Chocolate has an unforgettable savoriness which invites you back again to the flavors of Hawaii. Click to order.

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Martha Stewart - American Made 2014 - Nominee Badge